ASIAN ( Filipino Authentic Recipes) 30 pages
Hi! I’m Cheena Moresca, a 28-year-old Filipino chef living in Finland — and I’m thrilled to share a delicious part of my heritage with you.
Growing up in the Philippines, food was more than just fuel — it was a celebration of family, culture, and everyday life. Now based in Europe, I’ve seen how people from around the world are falling in love with global flavors, and I knew it was time to introduce you to the heart and soul of Filipino cooking.
This cookbook brings together 30 authentic Filipino recipes — from bold, savory dishes like Adobo and Sisig, to warm comfort foods like Sopas and Lumpia. Whether you’re a complete beginner or a home cook looking to try something new, these recipes are easy to follow and full of flavor.
With this book, you’ll not only learn how to cook amazing food — you’ll also become the master chef in your own family. And trust me, your kitchen will smell amazing.
Let’s bring the taste of the Philippines to your home — one hearty dish at a time.
Welcome to my table. Let’s cook!
— Chef Cheena
50 Authentic Filipino Recipes A handpicked collection of classic and modern dishes including: Chicken Adobo Pork Sisig Sinigang na Hipon Lumpiang Shanghai Caldereta (Beef or Pork) Menudo Chopsuey Pancit Longganisa Lechon Kawali …and many more! ✅ Easy-to-Follow Instructions Each recipe includes ingredients, step-by-step cooking directions, and helpful tips — perfect for beginners and home cooks alike. ✅ Ingredients You Can Find Abroad No need to fly to Manila — these recipes are adapted for home kitchens in Europe and the US. ✅ Beautiful Layout (Made with Canva) Visually clean and organized so you can cook without confusion. ✅ Instant Digital Download (PDF Format) Access your recipes anytime on your phone, tablet, or laptop — cook at home or on the go. ✅ Bonus: Become the Master Chef in Your Family These dishes aren’t just delicious — they bring people together. Surprise your loved ones with something new and unforgettable.